A wonderful mix of vegetables and ground beef . . . great with homemade bread!
Author: akhowell
This is an easy and good egg flower soup for corn lovers.
Author: foodielane
This is a shortened and easier version of the delicious Vietnamese soup called Pho Bac. Garnish with pepper, green chiles, hoisin sauce, chili sauce and...
Author: Paula
Use to make chef Eric Ripert's Poached Halibut in Warm Vinaigrette.
Author: Martha Stewart
This is from a dear old friend when I first got married 30 some years ago. She's a Finlander from the Upper Peninsula of Michigan so it may be familiar...
Author: Janna
Mellow acorn squash is roasted and blended with other ingredients to create a smooth and delicious soup.
Author: FutureChefShay
Unlike the other soups in this story, this one shouldn't be made ahead. But it can be prepared very quickly.
Author: Martha Stewart
A healthy alternative to cream of tomato soup, this recipe uses soft tofu instead of cream or milk. Garnish with chopped fresh basil leaves.
Author: Linda Green
This is a summery light soup. Chicken can be substituted with boiled egg, amaranth with spinach, and garlic scapes with regular garlic.
Author: soulgraft
This is the best recipe for chicken and dumplings that I've ever found. It's the ultimate comfort food.
Author: karela
This is very good! It's worth it going to the Thai market to get the extra ingredients. I used to order this at a restaurant and I came home and come up...
Author: SYNDI111
This is a simple and delicious soup with new flavors. Garnish with some yogurt or cream and maybe some fresh ginger.
Author: fire and sticks
Rich and smokey tomato soup. Great with a crusty loaf of bread. The soup will be VERY thick, so add water as needed.
Author: Kim Fliehmann
Hot or cold outside, this soup is light and refreshing. I first enjoyed this dish while sitting ocean-side in Mexico. Goes great with a margarita or beer...
Author: Amatre
A simple and delicious twist on the traditional chicken noodle soup.
Author: Adrienne Clark
This is a quick, easy Mexican dinner. Serve with warm tortillas.
Author: Sherbear1
I found many recipes for broccoli Cheddar soup. I changed many of the ingredients in those recipes. This is the recipe I came up with. It's the best one...
Author: Sandy Lafleur
Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting.
Author: Allrecipes
Wholesome and heartwarming! Serve with freshly grated Parmesan cheese and some good fresh bread.
Author: sadiebea
Consomme is simply a clarified and fortified version of stock. The second cooking intensifies the flavor and renders the broth crystal clear.
Author: Martha Stewart
With our Garlic-Pepper Sauce as its base, this soup can be served as an appetizer or a main dish.
Author: Martha Stewart
Fresh ingredients and a make-ahead broth are the keys to this low-fuss meal; serve with your favorite tortilla chips over top.
Author: Martha Stewart
An easy, cheesy homemade beer soup. Great fall comfort food! The blending part might seem annoying, but it makes the soup velvety smooth. Serve with bread,...
Author: Karen Zastrow
An excellent soup with no cholesterol and very low in fat. This recipe makes a lot so you can cut it in half or try freezing. This soup freezes so well...
Author: William Anatooskin
This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes...
Author: MARBALET
I live where black beans are a favorite, and I wanted black bean soup with a different taste. The results were wonderfully delicious. Serve with corn muffins....
Author: Joelene Craver
This is my beloved Grandmother's recipe. I have made noodles from scratch mixing, rolling, and cutting by hand. Today I use a dough mixer and pasta cutter...
Author: Kelly Nagy Cramer
It is easiest to char the eggplants on the stovetop griddle, but you can also roast the eggplants in a high-heated oven until they are fork-tender. Charring...
Author: Martha Stewart
My friend's wife introduced me to this recipe. I HATE broccoli, but loved this soup. I ate every drop. It's simple and good!
Author: LONBINDER
A fresh wild salmon chowder. Garnish with fresh parsley or fresh dill and serve with crusty rolls.
Author: Nancy-Mae
A very tasty chowder-type recipe. Delicious any time.
Author: William Anatooskin
Check out WomansDay.com's Gingered Squash and Pear Soup Recipe, the perfect vegetable and fruit recipe to curl up with this fall. Only WomansDay.com has...
This hearty Sopa de Chícharos recipe is the Cuban version of the classic split pea soup with the wonderful addition of potatoes, squash, cumin, and chipotle...
Author: Angela
Lavash is a thin, soft, flat bread that is usually paired with dips or used for wraps.
This delicious, cream-like soup is served at our family's Thanksgiving dinner every year.
Author: Lea Ogawa
This hearty, savory soup was born when I threw together a bunch of ingredients I had lying around. It makes a perfect dinner on a rainy or snowy day.
Author: Paul C. Glenn
A quick and easy chicken soup recipe for hurried cooks. Use any favorite veggies!
Author: Denyse
My mother-in-law, who is from Mexico, makes this and it's my husband's favorite. It's the Spanish version of meatballs, although it's cooked in a delicious...
Author: Melissa
My mom made this soup while I was growing up, plus I tweaked it here and there from other people who make soup. Wonderful flavor. You'll like this simple...
Author: hm2006
A new twist on a fall classic with international flavors. Best served with a drizzle of honey on top.
Author: Peace Frog
This is a highly nutritious and wonderful Mexican soup, called a 'caldo.' It is too dense to be a soup, and is almost a stew, except the liquid hasn't...
Author: Holly B.
Soup for a crowd made in my 6 1/2 quart slow cooker. Hearty and flavorful. Serve with corn bread or your favorite crusty bread and a salad or other vegetable....
Author: KATHYB
Author: My Food and Family
A hearty dish that I've made a hundred different ways by varying the ingredients, but this time I found a winning combination! Enjoy!
Author: Jen Sophiesmom
This light, vegan, velvety soup with the kick of habanero is a perfect starter for any meal.
Author: Buckwheat Queen
A wonderful change from the usual "French Onion." The taste will vary with different kinds of wine.
Author: Mary Turk